Is It Okay to Put Ground Beef Back in the Freezer
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Can You Refreeze Ground Beef?
Adobe Stock / Coprid
Keeping a package of ground beef in the freezer is an piece of cake fashion to ensure you always have a healthy, versatile protein on hand. While using frozen ground beef requires some forethought (after all, information technology needs time to defrost), what happens when dinner plans alter and you no longer need the ground beef? The concluding affair you want is to throw out a perfectly good protein. So, tin can you refreeze thawed ground beef? Read on to find out. Plus, larn how to freeze ground beef properly.
Tin You Refreeze Ground Beef?
Brusque answer: Yes and no. Long answer: You can refreeze footing beef, but information technology depends on how information technology was thawed. There are three main ways to thaw meat safely, including in cold water, in the microwave and in the fridge. While the first two methods are safety and acceptable, the U.Due south. Department of Agriculture recommends thawing ground beefiness in the fridge, as it is important to proceed the ground beef common cold as information technology defrosts to preclude bacterial growth.
Ground beef that has been thawed in the fridge is safe to refreeze every bit is. The raw meat should be refrozen within two days of it being thawed. To freeze ground beef, wrap the parcel in plastic wrap, aluminum foil or freezer newspaper, or place in a freezer-safe bag, before freezing to minimize the take chances of freezer burn. Exist sure to label and date the parcel so you can keep track of the contents. If you've already opened the package, place the ground beef in an airtight, freezer-safe pocketbook.
Related: How Long Can You Freeze Basis Beef?
If the footing beef has been thawed in the microwave, information technology must be cooked commencement earlier information technology is refrozen. As the USDA explains, footing beef that's been thawed in the microwave may begin to cook in certain areas. The production then needs to be fully cooked before information technology is refrozen to decrease the risk of harmful bacterial growth. Cook ground beef to a temperature of 160℉.
Similarly, ground beef that has been thawed in cold water also must be cooked first before it is refrozen. When defrosting with this method, it's tough to ensure that the product has remained consistently cold throughout the thawing menstruation (to aid maintain a cold temperature, change the water every 30 minutes). Ground beefiness is susceptible to leaner growth, but peculiarly so when temperatures are in between 40 and 140℉, as well known every bit the "Danger Zone." Fully cooking the meat will thoroughly kill whatsoever bacteria similar E. coli.
In one case the meat has been fully cooked, it can be refrozen. Transfer the cooked meat to an airtight, freezer-prophylactic container or bag, and characterization and engagement before freezing. Plan to utilize the meat within two to 3 months for the best quality.
Lesser Line
You lot tin refreeze ground beefiness, but it depends on how information technology has been thawed. Ground beef thawed in the fridge can exist refrozen in its raw state, only ground beef thawed in the microwave or in cold h2o must be cooked first before heading back to the freezer. For more than on basis beef, learn if it's safe to eat basis beef that's turned greyness and how long footing beef tin stay in the fridge.
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Source: https://finance.yahoo.com/news/refreeze-ground-beef-154658759.html
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